FAQ

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Which recipe is your favorite?

I can’t pick just one!  Here are some that stand out:

Raw Apple Bread
French-Style Bread
Yeast Griddle Cakes
Baking Powder Biscuits
Myrtle Allen’s Brown Bread
Cornmeal Bread
English Muffin Bread
Pizza Caccia Nanza
Bread Sticks
Cheese Bread
Quick Cranberry Bread
Water-Proofed Egg Twists
Pullman Loaf
Bunuelos
Sourdough Rye
Mrs. Elizabeth Ovenstad’s Bread

Mike’s favorites are:

Basic White Bread
Helen Evans Brown’s Corn Chili Bread
French-Style Bread
Baking Powder Biscuits
Cinnamon Bread
Lemon Bread
English Muffin Bread

What do you do with all that bread?

We eat it!  I average two bread recipes per week, which is a manageable amount of bread for two people.  We eat bread for breakfast, usually as toast; on the weekends, we have fresh bread for lunch and on the weekdays we take sandwiches; and there are several breads that we’ve had with dinner or as a main course (such as Lahma bi Ajeen).  If I do have any stale bread, I make it into croutons by cutting it into cubes and drying them out in the oven at 250 degrees for about half an hour.


Welcome , July 18, 2018