After one year and 104 recipes, I finished the Brooks Bakes Bread Project on March 27, 2012. You can still find me baking and cooking at my new blog, Tangled Up In Food.

Categories: Quick Cranberry Bread

Quick Cranberry Bread
November 13, 2011

by stacy
Published on: November 13, 2011
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“The cranberries give the loaf good touches of color and a pleasant tartness.”
-James Beard, Beard on Bread

Since I was in a Thanksgiving frame of mind after yesterday’s turkey dinner, I made Quick Cranberry Bread today.  The recipe can be found on the James Beard’s Foundation’s website.

Here are the ingredients:

Quick Cranberry Bread Ingredients

The white bowl has the chopped walnuts.  I skipped the rosewater called for by the recipe.

Quick Cranberry Bread lives up to its name: all I had to do was measure out the ingredients, stir, and it was ready for the oven.

Cranberry Bread Before Baking

After one hour and two minutes at 350 degrees, the bread was done (I tested it with my cake tester).

Quick Cranberry Bread

Quick Cranberry Bread is a wonderful quick bread: the walnuts and cranberries are a tasty flavor combination, and there is a perfect balance between the sweetened bread and the tart cranberries.  This is an easy and delicious recipe that is perfect for autumn.

Quick Cranberry Bread

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Loaves baked   Loaves to go
About the Baker
I'm a paralegal living and working in the Minneapolis-St. Paul metro area. Besides baking, blogging, and eating bread, I love knitting and enjoying the Minnesota outdoors. My husband, Mike, is the Brooks Bakes Bread website developer, bread photographer, and chief taste tester.
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